0120214
ISO 6579
ISO 6887
according to GB 4789.30-2016
according to GB 4789.40-2016
according to ISO 21528-1:2017
according to ISO 22964:2017
sterile
liquid
limited shelf life, expiry date on the label
ready-to-use
casein peptone, 10 g/L
di-sodium hydrogen phosphate 12H2O, 9 g/L
potassium dihydrogen phosphate, 1.5 g/L
sodium chloride, 5 g/L
microbiological culture: suitable
7.0±0.2 (25 °C)
environmental
food and beverages
industrial qc
pathogen testing
sample preparation
microbiology
Citrobacter ssp.
Cronobacter ssp.
Escherichia coli
Klebsiella ssp.
Proteus ssp.
Providencia ssp.
Pseudomonas ssp.
Salmonella spp.
Shigella ssp.
Staphylococcus ssp.
Streptococcus ssp.
Yersinia ssp.
bacteria
coliforms
enterobacteriaceae
1 of 4
This Item | 1.00908 | 1.46142 | 1.07228 |
---|---|---|---|
shelf life limited shelf life, expiry date on the label | shelf life - | shelf life - | shelf life - |
technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable |
application(s) environmental | application(s) food and beverages | application(s) cosmetics | application(s) food and beverages |
suitability Citrobacter ssp., Cronobacter ssp., Escherichia coli, Klebsiella ssp., Proteus ssp., Providencia ssp., Pseudomonas ssp., Salmonella spp., Shigella ssp., Staphylococcus ssp., Streptococcus ssp., Yersinia ssp., bacteria, coliforms, enterobacteriaceae | suitability Cronobacter spp., Salmonella spp., enterobacteriaceae | suitability Salmonella spp. | suitability Cronobacter spp., Salmonella spp., enterobacteriaceae |
Quality Level 200 | Quality Level 200 | Quality Level - | Quality Level 200 |
12 - Non Combustible Liquids
nwg
Not applicable
Not applicable
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