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05644

β-Tocotrienol

analytical standard

Synonym(s):

(R)-β-Tocotrienol, [R-(E,E)]-3,4-Dihydro-2,5,8-trimethyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol

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About This Item

Empirical Formula (Hill Notation):
C28H42O2
CAS Number:
Molecular Weight:
410.63
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
207-708-0
MDL number:
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InChI key

FGYKUFVNYVMTAM-WAZJVIJMSA-N

InChI

1S/C28H42O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-24(6)26(29)19-23(5)27(25)30-28/h11,13,15,19,29H,8-10,12,14,16-18H2,1-7H3/b21-13+,22-15+/t28-/m1/s1

SMILES string

C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2c(C)c(O)cc(C)c2O1

biological source

Elaeis guineensis

grade

analytical standard

assay

≥95.0% (HPLC)

form

liquid, viscous liquid

shelf life

limited shelf life, expiry date on the label

color

colorless to amber

application(s)

vitamins, nutraceuticals, and natural products

format

neat

storage temp.

−20°C

Quality Level

Related Categories

General description

β-Tocotrienol is a naturally occurring forms of vitamin E commonly found in cereals such as whole wheat flour.

Application

β-Tocotrienol may be used as an analytical reference standard for the quantification of the analyte in chicken meat samples using liquid chromatography technique.

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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Grain-based Foods: Processing, Properties, and Heath Attributes (2018)
T M Black et al.
The Journal of nutrition, 130(10), 2420-2426 (2000-10-04)
We evaluated the effects of vitamin E and beta-carotene on apolipoprotein (apo)E +/- female mice, which develop atherosclerosis only when fed diets high in triglyceride and cholesterol. Mice were fed a nonpurified control diet (5.3 g/100 g triglyceride, 0.2 g/100
M Heinonen et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 61(1), 27-32 (1991-01-01)
The Finns average intake of tocopherols, tocotrienols, and vitamin E (alpha-tocopherol equivalents) was determined. The food consumption data were derived mainly from the national food balance sheets (for 1987). The average Finnish daily diet was composed and analyzed both in
Elias A Couladouros et al.
The Journal of organic chemistry, 72(18), 6735-6741 (2007-08-10)
With use of inexpensive commercially available raw materials, chromanmethanol precursors to the natural beta-, gamma-, and delta-tocotrienols have been prepared in high yield. Enzymatic resolution afforded chiral chromanmethanols in high enantiomeric excess. Subsequent attachment of the farnesyl side chain was
P F Surai et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 121(4), 393-396 (1999-02-11)
The aim of this study was to investigate the possibility of biodiscrimination between different forms of vitamin E during the development of the chick embryo. The vitamin E present in the initial yolk consisted of alpha-tocopherol (90%), (beta + gamma)-tocopherol

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