T3634
(+)-α-Tocopherol
from vegetable oil, Type V, ~1000 IU/g
Synonym(s):
2,5,7,8-Tetramethyl-2-(4′,8′,12′-trimethyltridecyl)-6-chromanol, 5,7,8-Trimethyltocol, D-α-Tocopherol, Vitamin E
About This Item
Recommended Products
biological source
vegetable oil
type
Type V
form
viscous liquid
specific activity
~1000 IU/g
color
clear yellow to red
refractive index
n20/D 1.505 (lit.)
bp
200-220 °C/0.1 mmHg (lit.)
density
0.95 g/mL at 25 °C (lit.)
storage temp.
−20°C
SMILES string
CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2c(C)c(O)c(C)c(C)c2O1
InChI
1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22,30H,9-19H2,1-8H3/t21-,22-,29-/m1/s1
Inchi Key
GVJHHUAWPYXKBD-IEOSBIPESA-N
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General description
Application
- as a food supplement for juvenile cobia fish
- to evaluate its protective effect on bisphenol A induced oxidative stress in rats
- to test its chemopreventive efficacy in estrogen-mediated mammary cancer rats
Biochem/physiol Actions
Packaging
Other Notes
Quality
Caution
Physical properties
Storage Class
10 - Combustible liquids
wgk_germany
WGK 1
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Certificates of Analysis (COA)
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Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
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