61397
Hybriscan™ D kit
Yeast, suitable for food and beverages, microbiology and in situ hybriziation
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product name
HybriScan™D Yeast, suitable for microbiology
technique(s)
microbe id | in situ hybriziation: suitable
Quality Level
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
molds
yeasts
Related Categories
General description
Features and Benefits
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Articles
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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