62533
Hybriscan™ D kit
Beer, suitable for food and beverages,microbiology and in situ hybriziation
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product name
HybriScan™D Beer, suitable for microbiology
usage
sufficient for 96 reactions
Quality Level
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
Megasphaera spp.
Lactobacillus spp.
Pediococcus spp.
Pneumococcus spp.
Related Categories
General description
Features and Benefits
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Articles
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
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Fast molecular screening of beverage, water, wastewater and food for microorganisms
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