62533
Hybriscan™ D kit
Beer, suitable for food and beverages,microbiology and in situ hybriziation
Synonym(s):
Beer Spoilage Organisms HybriScan™D, FastScan Beer
About This Item
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product name
HybriScan™D Beer, suitable for microbiology
usage
sufficient for 96 reactions
Quality Level
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
Megasphaera spp.
Lactobacillus spp.
Pediococcus spp.
Pneumococcus spp.
Related Categories
General description
Features and Benefits
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
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Articles
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
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Fast molecular screening of beverage, water, wastewater and food for microorganisms
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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