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63014

Millipore

MacConkey MUG Agar

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC Code:
41171606

Pricing and availability is not currently available.

form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.5 g/L
bile salt mixture, 1.5 g/L
casein peptone, 17 g/L
crystal violet, 0.001 g/L
lactose, 10 g/L
meat peptone, 3 g/L
4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L
neutral red, 0.03 g/L
sodium chloride, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.1±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
water monitoring

microbiology

suitability

selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

Application

For the isolation of Salmonella, Shigella and coliform bacteria, in particular E. coli, from diverse material.
Bile salts and crystal violet extensively inhibit the Gram-positive flora. The presence of lactose and neutral red indicate lactose-positive colonies from which E. coli can be identified by fluorescence in the UV.

Preparation Note

Dissolve 50.1 g in 1 litre distilled water. Autoclave at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Lactose-Fermenting Bacteria in Faeces.
A Macconkey
The Journal of hygiene, 5(3), 333-379 (1905-07-01)
Bile Salt Media and their advantages in some Bacteriological Examinations.
A T Macconkey
The Journal of hygiene, 8(3), 322-334 (1908-06-01)
Media for Isolation - Cultivation - Identification - Maintenance of Medical Bacteria
J. MacFaddin
Journal of Basic Microbiology, 1, 240-240 (1985)

Articles

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

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