Documents
71726
Sodium dodecyl sulfate
suitable for ion pair chromatography, LiChropur™, ≥99.0%
Recommended Products
Quality Level
description
anionic
62
Assay
≥99.0% (GC)
≥99.0%
form
rod
quality
LiChropur™
mol wt
288.38 g/mol
technique(s)
ion pair chromatography: suitable
mp
204-207 °C (lit.)
solubility
water: soluble
λ
10 % in H2O
UV absorption
λ: 210 nm Amax: 0.1
λ: 220 nm Amax: 0.06
λ: 230 nm Amax: 0.04
λ: 260 nm Amax: 0.02
λ: 500 nm Amax: 0.02
HLB
40
suitability
corresponds to standard for RP gradient test
corresponds to standard for filter test
SMILES string
[Na+].CCCCCCCCCCCCOS([O-])(=O)=O
InChI
1S/C12H26O4S.Na/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15;/h2-12H2,1H3,(H,13,14,15);/q;+1/p-1
InChI key
DBMJMQXJHONAFJ-UHFFFAOYSA-M
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1 of 4
This Item | L3771 | 71725 | RDD021 |
|---|---|---|---|
| assay ≥99.0% (GC) | assay ≥98.5% (GC) | assay ≥99.0% (GC) | assay ≥99.0% |
| form rod | form - | form powder | form - |
| mol wt 288.38 g/mol | mol wt micellar 18,000 | mol wt micellar avg mol wt 18,000 | mol wt 288.38 g/mol |
| technique(s) ion pair chromatography: suitable | technique(s) electrophoresis: suitable | technique(s) - | technique(s) - |
| mp 204-207 °C (lit.) | mp 204-207 °C (lit.) | mp 204-207 °C (lit.) | mp 204-207 °C (lit.) |
General description
Application
- in peptide mapping and protein analysis by gel electrophoresis.
- to utilize in designing formulations and its effect on adsorption and micellization parameters.
- in measuring protein-SDS complexes and SDS solution in guanidine hydrochloride using gel chromatography.
- in seperating protein subunits dissociated with SDS using Hydroxylapatite chromatography.
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 2
Flash Point(F)
338.0 °F
Flash Point(C)
170 °C
Personal Protective Equipment
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