89720
Sodium p-toluenesulfinate
purum, anhydrous, ≥96.0% (NT)
Synonym(s):
p-Toluenesulfinic acid sodium salt
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About This Item
Linear Formula:
4-CH3-C6H4SO2Na
CAS Number:
Molecular Weight:
178.18
Beilstein/REAXYS Number:
3574491
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Quality Level
grade
purum
assay
≥96.0% (NT)
form
powder
functional group
sulfinic acid
SMILES string
[Na+].Cc1ccc(cc1)S([O-])=O
InChI
1S/C7H8O2S.Na/c1-6-2-4-7(5-3-6)10(8)9;/h2-5H,1H3,(H,8,9);/q;+1/p-1
InChI key
KFZUDNZQQCWGKF-UHFFFAOYSA-M
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Related Categories
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Synthesis of p-toluenesulfinic esters of cellulose and beta-cyclodextrin.
C Roussel et al.
Carbohydrate research, 282(2), 307-313 (1996-03-18)
Jun Li et al.
Dental materials journal, 28(4), 401-408 (2009-09-02)
In this study, a dual-curing type composite resin cement that included a photo-initiator and two accelerators was designed. In particular, special emphasis was made on addressing questions on the effects from different amounts of additional accelerators on the flexural strength
Pierluigi Delmonte et al.
Journal of chromatography. A, 1214(1-2), 30-36 (2008-11-14)
In recent years, several countries have implemented new regulations regarding limitations or labeling of the trans fatty acid (tFA) content in foods. In order to comply with the new requirements, gas chromatographic methods for fatty acid (FA) analysis have been
Shirin Safaei et al.
Molecular diversity, 16(3), 591-600 (2012-08-29)
A variety of pyrazolo[3,4-d]pyrimidine-6(7H)-thione derivatives were easily synthesized with a novel, simple, efficient, and regioselective method via three-component condensation reaction of 5-methyl-1H-pyrazol-3-amine, arylisothiocyanates, and aldehydes in the presence of catalytic amount of p-toluenesulfonic acid (p-TSA) in 1-butyl-3-methylimidazolium bromide ionic liquid
Véronique Fournier et al.
Journal of chromatography. A, 1129(1), 21-28 (2006-08-09)
Addition of long-chain polyunsaturated fatty acids (LC-PUFAs) from marine oil into food products implies preliminary refining procedures of the oil which thermal process affects the integrity of LC-PUFAs. Deodorization, the major step involving high temperatures, is a common process used
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