M2250
D-(+)-Maltose monohydrate
Type II, ≥95%
Synonym(s):
4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
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About This Item
Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
Molecular Weight:
360.31
Beilstein/REAXYS Number:
93798
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.21
Recommended Products
biological source
corn
Quality Level
type
Type II
assay
≥95%
form
powder
optical activity
[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH4OH
impurities
≤1.5% Glucose
≤5% Maltotriose
color
white
useful pH range
5.0-7 (25 °C, 180 g/L)
mp
125.13 °C (1013.25 hPa)
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Application
- Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).
Biochem/physiol Actions
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
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