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M5885

Sigma-Aldrich

D-(+)-Maltose monohydrate

from potato, ≥99% (HPLC)

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Synonym(s):
4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
Molecular Weight:
360.31
Beilstein/REAXYS Number:
93798
EC Number:
MDL number:
PubChem Substance ID:

biological source

potato

Quality Level

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

≤0.3% Glucose
≤1.0% maltotriose

color

white

useful pH range

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

solubility

180 g/L at 20 °C

application(s)

agriculture

storage temp.

room temp

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

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This Item
M5895M917147288
D-(+)-Maltose monohydrate from potato, ≥99% (HPLC)

M5885

D-(+)-Maltose monohydrate

-
D-(+)-Maltose monohydrate ≥98% (HPLC), BioReagent, suitable for cell culture, suitable for insect cell culture

M5895

D-(+)-Maltose monohydrate

Essential+ Grade
D-(+)-Maltose monohydrate ≥99% (HPLC), BioXtra

M9171

D-(+)-Maltose monohydrate

Premium Grade
D-(+)-Maltose monohydrate analytical standard

47288

D-(+)-Maltose monohydrate

-
assay

≥99% (HPLC)

assay

≥98% (HPLC)

assay

≥99% (HPLC)

assay

-

technique(s)

HPLC: suitable

technique(s)

cell culture | insect: suitable, cell culture | mammalian: suitable

technique(s)

HPLC: suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

solubility

180 g/L at 20 °C

solubility

H2O: 50 mg/mL

solubility

H2O: 1 M, clear, colorless

solubility

-

Quality Level

200

Quality Level

-

Quality Level

200

Quality Level

-

form

powder

form

powder

form

powder

form

-

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Protocols

Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

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