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S5651

Sigma-Aldrich

Starch from potato

suitable for electrophoresis

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CAS Number:
MDL number:
PubChem Substance ID:
NACRES:
NB.22

biological source

potato

Quality Level

description

Hydrolyzed

form

powder

technique(s)

electrophoresis: suitable

impurities

<6% acetone

color

white to off-white

application(s)

agriculture

storage temp.

room temp

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This Item
A3643A2790A7431
Starch from potato suitable for electrophoresis

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S5651

Starch from potato

-
Agarose Type IV, Special High EEO

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A3643

Agarose

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Agarose Wide range, for molecular biology

Sigma-Aldrich

A2790

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Agarose BioReagent, for molecular biology, Wide range/Standard 3:1

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A7431

Agarose

Essential+ Grade
form

powder

form

powder

form

powder

form

powder

technique(s)

electrophoresis: suitable

technique(s)

electrophoresis: suitable

technique(s)

electrophoresis: suitable

technique(s)

electrophoresis: suitable

impurities

<6% acetone

impurities

-

impurities

-

impurities

-

color

white to off-white

color

-

color

-

color

-

storage temp.

room temp

storage temp.

-

storage temp.

-

storage temp.

-

Preparation Note

Hydrolyzed for electrophoresis

Analysis Note

This high quality starch is specifically tested for use in starch gel electrophoresis.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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25G
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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by

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