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S5296

Supelco

Starch from corn

analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20

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Synonym(s):
Corn starch, Starch from maize
Linear Formula:
(C6H10O5)n
CAS Number:
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

biological source

corn

Quality Level

grade

analytical standard

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

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Show Differences

1 of 4

This Item
S4126S9679S4180
vibrant-m

S5296

Starch from corn

vibrant-m

S4126

Starch from corn

vibrant-m

S9679

Starch from corn

vibrant-m

S4180

Starch from corn

grade

analytical standard

grade

-

grade

-

grade

practical grade

biological source

corn

biological source

corn

biological source

corn

biological source

corn

analyte chemical class(es)

oligosaccharides

analyte chemical class(es)

-

analyte chemical class(es)

-

analyte chemical class(es)

-

technique(s)

HPLC: suitable

technique(s)

-

technique(s)

-

technique(s)

-

application(s)

food and beverages

application(s)

-

application(s)

-

application(s)

-

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class

11 - Combustible Solids

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Chonthira Sarawong et al.
Food chemistry, 143, 33-39 (2013-09-24)
Green banana flour was extruded through a co-rotating twin-screw extruder with constant barrel temperature. The objectives of this study were to determine the effect of extrusion cooking variables (feed moisture, FM, 20% and 50%; screw speed, SS, 200 and 400rpm)
Bruno R Cruz et al.
Carbohydrate polymers, 94(1), 594-602 (2013-04-03)
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mill) starch consisting in steeping and fruit disintegration
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by

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