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S4126

Sigma-Aldrich

Starch from corn

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Synonym(s):
Corn starch, Starch from maize
Linear Formula:
(C6H10O5)n
CAS Number:
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

biological source

corn

Quality Level

form

solid

color

white

useful pH range

4.0 - 7.0

storage temp.

room temp

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This Item
S9679S418033615
Starch from corn

Sigma-Aldrich

S4126

Starch from corn

Starch from corn Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.

Sigma-Aldrich

S9679

Starch from corn

Starch from corn practical grade

Sigma-Aldrich

S4180

Starch from corn

Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

Sigma-Aldrich

33615

Starch

form

solid

form

solid

form

solid

form

powder

color

white

color

white

color

white

color

white to off-white

useful pH range

4.0 - 7.0

useful pH range

4.0 -7.0

useful pH range

4.3 - 6.7

useful pH range

-

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

Application

Starch from corn has been used:
  • in microencapsulation of probiotic bacterial culture(1)
  • as a part of model system in sensory analysis of starch-thickened products(2)
  • in fabrication of porous silicon nitride ceramic materials(3)

Other Notes

Unmodified regular corn starch containing approx. 73% amylopectin and 27% amylose
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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T1503
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-
25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

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Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

Sigma-Aldrich

33615

Starch

Starch from potato suitable for electrophoresis

Sigma-Aldrich

S5651

Starch from potato

Starch, BRP European Pharmacopoeia (EP) Reference Standard

S1300000

Starch, BRP

Habibu Aliyu et al.
Frontiers in bioengineering and biotechnology, 8, 226-226 (2020-04-23)
Basidiomycetes populate a wide range of ecological niches but unlike ascomycetes, their capabilities to decay plant polymers and their potential for biotechnological approaches receive less attention. Particularly, identification and isolation of CAZymes is of biotechnological relevance and has the potential
Gabriele Rocchetti et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-16)
Artichoke is a relevant source of health-promoting compounds such as polyphenols and sesquiterpene lactones. In this study, the bioaccessibility and gut bioavailability of artichoke constituents were evaluated by combining in vitro digestion and large intestine fermentation, metabolomics, and Caco-2 human
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Karolien Decamps et al.
Food chemistry, 148, 235-239 (2013-11-23)
The impact of pyranose oxidase (P₂O), glucose oxidase (GO) and H₂O₂ on gluten agglomeration during wheat flour gluten-starch separation was studied. Analysis of gluten aggregate sizes in batter formed from wheat flour dough revealed that increasing levels of oxidising agents

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