NIST3275
Omega-3 and Omega-6 fatty acids in fish oil
NIST® SRM® 3275
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About This Item
Recommended Products
biological source
fish oil
Quality Level
grade
certified reference material
form
liquid
packaging
pkg of 3 ea (2 ampule x 1.2 mL)
manufacturer/tradename
NIST®
matrix
fish
format
matrix material
shipped in
wet ice
storage temp.
2-8°C
General description
This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids in fish oils and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. SRM 3275 consists of three individual oils: Part 3275-1, a concentrate high in docosahexaenoic acid (DHA); Part 3275-2, an anchovy oil high in DHA and eicosapentaenoic acid (EPA); and Part 3275-3, a concentrate containing 60 % long-chain omega-3 fatty acids. A unit of SRM 3275 consists of two ampoules of each of the three oils, each ampoule containing approximately 1.2 mL of material.For more information, please refer to the COA and SDS.
SRM 3275_cert
SRM 3275_SDS
SRM 3275_cert
SRM 3275_SDS
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Lipids and Fatty acids: (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z,)-7,10,13,16,19-Docosapentaenoic acid (C22:5; DPA), (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic acid (C22:6 n-3; DHA), Arachidic acid, Behenic acid, Eicosanoic acid, Erucic acid, Erucic acid, Gondoic acid, Lauric acid, Lignoceric acid, Linoleic acid, Myristic acid, Myristoleic acid, Nervonic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Vaccenic acid, α-Linolenic acid, γ-Linolenic acid
Matrix Group: Fish and Seafood
Lipids and Fatty acids: (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z,)-7,10,13,16,19-Docosapentaenoic acid (C22:5; DPA), (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic acid (C22:6 n-3; DHA), Arachidic acid, Behenic acid, Eicosanoic acid, Erucic acid, Erucic acid, Gondoic acid, Lauric acid, Lignoceric acid, Linoleic acid, Myristic acid, Myristoleic acid, Nervonic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Vaccenic acid, α-Linolenic acid, γ-Linolenic acid
Matrix Group: Fish and Seafood
Legal Information
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
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Storage Class
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