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Key Documents

04963

Sigma-Aldrich

Lyticase from Bacillus subtilis

≥500 U/mL

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About This Item

CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54

form

liquid
viscous liquid

Quality Level

specific activity

≥500 U/mL

solubility

H2O: 1:10, clear, colorless to very faintly green

suitability

corresponds for SDS-PAGE

storage temp.

−20°C

Unit Definition

1U corresponds to the amount of enzyme which decreases the absorbance at 800 nm by 0.001 per minute at pH 7.5 and 25 C (Yeast, Cat. No. 51475, as substrate).

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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Protocols

This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.

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