A6710
Albumin hydrolysate
Synonym(s):
Albumin solution
Select a Size
Select a Size
About This Item
Recommended Products
biological source
protein from chicken egg white
Quality Level
form
powder
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
General description
Application
- to study its effects on the content and profile of volatile aroma compounds of various food products[3]
- to determine the degree of interaction of free or included form of hydroxycinnamic and chlorogenic acids (CHAs) with egg ovalbumin and to analyze the stability of interactions during proteolysis[4]
- as a supplement in various food types to evaluate their bioaccessibility after food processing as well as after in vitro enzymatic hydrolysis[5]
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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