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Quality Level
assay
≥98% (HPLC)
form
powder
color
yellow to yellow with tan cast
mp
175-177 °C (anhydrous) (lit.)
solubility
ethanol: 50 mg/mL
storage temp.
2-8°C
SMILES string
[H]O[H].O[C@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3ccc(O)c(O)c3
InChI
1S/C15H14O6.H2O/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-5,13,15-20H,6H2;1H2/t13-,15+;/m0./s1
InChI key
OFUMQWOJBVNKLR-NQQJLSKUSA-N
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General description
Application
- as a polyphenol standard in the determination of total polyphenols in the by-products of red wine
- as an additive to study its effects on in vitro methane production and substrate degradation in a triple-fed batch approach
- as a substrate to determine the activity of pure L. plantarum CECT 748T 14 recombinant tannase on catechin
Biochem/physiol Actions
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Protocols
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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