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Quality Level
assay
≥94% (HPLC)
form
powder
color
yellow to green
mp
195 °C (dec.) (lit.)
solubility
pyridine: 50 mg/mL
DMSO: soluble
aqueous base: soluble
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
SMILES string
[H]O[H].O[C@H]1[C@H](OC[C@H]([C@H]2O)O[C@@H](OC(C3=O)=C(C4=CC=C(O)C(O)=C4)OC5=C3C(O)=CC(O)=C5)[C@H](O)[C@H]2O)O[C@H]([C@@H]([C@H]1O)O)C
InChI
1S/C27H30O16.H2O/c1-8-17(32)20(35)22(37)26(40-8)39-7-15-18(33)21(36)23(38)27(42-15)43-25-19(34)16-13(31)5-10(28)6-14(16)41-24(25)9-2-3-11(29)12(30)4-9;/h2-6,8,15,17-18,20-23,26-33,35-38H,7H2,1H3;1H2/t8-,15+,17-,18+,20+,21-,22+,23+,26+,27-;/m0./s1
InChI key
PGHSKTKIQIBATG-ZAAWVBGYSA-N
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Related Categories
General description
Application
- as an inhibitory compound against Skeletonema costatum
- to analyze the phenolic component and antioxidant activity of nettle
- to assess the flavonoid content in Propolis
Biochem/physiol Actions
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
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