76509

ペンタデカン

analytical standard

• 化学式: CH₃(CH₂)₁₃CH₃
• CAS番号: 629-62-9
• 分子量: 212.41
• Beilstein: 1698194
• EC Number: 211-098-1
• MDL番号: MFCD00008990
• UNSPSCコード: 41116107
• PubChem Substance ID: 329767151
• NACRES: NA.24

特性

• グレード: analytical standard
• 品質水準: 100
• 蒸気密度: 7.4 (vs air)
• 蒸気圧: 1 mmHg ( 91.6 °C)
• アッセイ: ≥99.8% (GC)
• シェルフライフ: limited shelf life, expiry date on the label
• expl. lim.: 6.5 %
• テクニック: HPLC: suitable; gas chromatography (GC): suitable
• 屈折率: n20/D 1.431 (lit.); n20/D 1.431
• bp: 270 °C (lit.)
• mp: 8-10 °C (lit.)
• 転移温度: solidification point 8.5-10 °C
• 密度: 0.769 g/mL at 25 °C (lit.)
• アプリケーション: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• フォーマット: neat
• SMILES記法: CCCCCCCCCCCCCCC
• InChI: 1S/C15H32/c1-3-5-7-9-11-13-15-14-12-10-8-6-4-2/h3-15H2,1-2H3
• InChI Key: YCOZIPAWZNQLMR-UHFFFAOYSA-N

詳細

詳細

Pentadecane is a hydrocarbon, which is found to be highly viscous in nature. It is formed as a decomposition product of glycidyl palmitate of fatty acid, when subjected to heating in the temperature range of 180-200°C.

Pentadecane, belonging to the class of aliphatic hydrocarbons, is identified as a volatile flavor component in roasted pork of Mini-pig, Yerba mate, Milano salami, virgin high density polyethylene (HDPE), etc. It plays an important role as a chemical intermediate for producing a variety of products, solvents and as a component of gasoline and diesel fuel. Pentadecane is also determined as an aroma component in unifloral Greek citrus honey, Niva cheese, cooked black rice, etc.

アプリケーション

Pentadecane has been used as an analytical reference standard for the quantification of the analyte in gasoline samples using gas chromatography technique. It may be used as an analytical reference standard for the quantification of the analyte in:

• Roasted pork of Mini-pig using gas chromatography and mass spectrometry (GC–MS).
• Yerba mate using gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O).
• Milano salami using gas chromatography with mass spectrometry (GC-MS), flame ionization detection (GC-FID) and olfactometry analysis (GC-O).

Pentadecane may be used as a phase change material, in combination with capric acid and lauric acid, and their thermal behaviour can be studied by using differential scanning colorimetry (DSC).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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安全性情報

• ピクトグラム: GHS08
• シグナルワード: Danger
• 危険有害性情報: H304
• 注意書き: P301 + P310 - P331 - P405 - P501
• 危険有害性の分類: Asp. Tox. 1
• 補足的ハザード: EUH066
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 1
• 引火点(°F): 219.2 °F - closed cup
• 引火点(℃): 104 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves