93492

Wheat Peptone

suitable for microbiology

• 別名: Peptone from wheat
• CAS番号: 94350-06-8
• EC Number: 305-225-0
• MDL番号: MFCD04041196
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 由来生物: wheat
• 品質水準: 200
• フォーム: powder
• シェルフライフ: limited shelf life, expiry date on the label
• 組成: amino-nitrogen, ≥2% ; total nitrogen (N), ≥11%
• 不純物: <24% ash
• 損失: <6% loss on drying
• pH: 6.8±0.5 (2% in H₂O)
• 溶解性: H₂O: 2%, clear, light yellow to brown
• アプリケーション: food and beverages; microbiology
• 適合性: Enterobacter spp.; Lactobacillus spp.; Listeria spp.

詳細

詳細

Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)