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Merck
모든 사진(1)

주요 문서

P2000

Sigma-Aldrich

Pentachloroethane

95%

동의어(들):

1,1,1,2,2-Pentachloroethane, HCC 120, Pentalin

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About This Item

Linear Formula:
CCl3CHCl2
CAS Number:
Molecular Weight:
202.29
Beilstein:
1736845
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

분석

95%

refractive index

n20/D 1.502 (lit.)

bp

161-162 °C (lit.)

density

1.68 g/mL at 25 °C (lit.)

SMILES string

ClC(Cl)C(Cl)(Cl)Cl

InChI

1S/C2HCl5/c3-1(4)2(5,6)7/h1H

InChI key

BNIXVQGCZULYKV-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

픽토그램

Health hazardExclamation markEnvironment

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - STOT RE 1

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 2

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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문서 라이브러리 방문

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A M Allen et al.
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Endogenous and exogenous stimulation of the pancreas was studied to determine whether changes in protein output could be linked to decreased total plasma amino acid concentrations. In fasted rats, diversion of pancreatic juice resulted in a transient increase in protein
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Journal of applied microbiology, 100(2), 264-271 (2006-01-25)
Investigate the survival of liquid formulations of the biocontrol yeast Pichia anomala J121 at different temperatures, and develop a system for comparative studies of different storage conditions and formulations. The survival of P. anomala in liquid formulations with lactose, starch
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Frontiers in microbiology, 11, 1988-1988 (2020-09-26)
Traditional diosgenin manufacturing process has led to serious environmental contamination and wastewater. Clean processes are needed that can alternate the diosgenin production. The β-glucosidase FBG1, cloned from Fusarium sp. CPCC 400709, can biotransform trillin and produce diosgenin. In this study
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Journal of food science and technology, 49(2), 184-191 (2013-04-11)
Germination of legumes followed by hydrothermal treatments is an effective mean of improving nutritive value of legumes. The protein content of mungbean, chickpea and cowpea increased by 9-11, 11-16 and 8-11% after germination. A significant (p ≤ 0.05) decrease in protein content

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