W259306

Indole

≥99%, FG

• 동의어(들): 1H-Benzo[b]pyrrole
• 실험식(Hill 표기법): C₈H₇N
• CAS Number: 120-72-9
• Molecular Weight: 117.15
• FEMA Number: 2593
• Beilstein: 107693
• EC Number: 204-420-7
• 유럽평의회 번호: 560
• MDL number: MFCD00005607
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901173
• 플래비스(Flavis) 번호: 14.007
• NACRES: NA.21
• 감각 수용성의: pungent; floral; animal
• Grade: FG; Fragrance grade; Kosher
• 생물학적 소스: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥99%
• 불순물: ≤250 ppm Hexane, residual (solvent)
• bp: 253-254 °C (lit.)
• mp: 51-54 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: pungent; floral; animal
• SMILES string: c1ccc2[nH]ccc2c1
• InChI: 1S/C8H7N/c1-2-4-8-7(3-1)5-6-9-8/h1-6,9H
• InChI key: SIKJAQJRHWYJAI-UHFFFAOYSA-N

설명

일반 설명

Indole is one of the main flavor constituents of green tea.

생화학적/생리학적 작용

Taste at 0.3-2 ppm

기타 정보

Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine.

안전성 정보

• 픽토그램: GHS06,GHS09
• 신호어: Danger
• 유해 및 위험 성명서: H302,H311,H319,H400
• 예방조치 성명서: P264 - P273 - P280 - P301 + P312 - P302 + P352 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Irrit. 2
• Storage Class Code: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 1
• Flash Point (°F): 249.8 °F - closed cup
• Flash Point (°C): 121 °C - closed cup
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Faceshields, Gloves