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Merck
모든 사진(1)

문서

03918

Supelco

DL-Tartaric acid

anhydrous, suitable for ion chromatography, ≥99.5% (T)

동의어(들):

DL-2,3-Dihydroxybutanedioic acid

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About This Item

Linear Formula:
HOOC(CHOH)2COOH
CAS Number:
Molecular Weight:
150.09
Beilstein:
1725148
EC Number:
MDL number:
UNSPSC 코드:
41116105
PubChem Substance ID:
NACRES:
NB.21

Quality Level

설명

anionic

분석

≥99.5% (T)

유통기한

limited shelf life, expiry date on the label

기술

ion chromatography: suitable

mp

210-212 °C (lit.)

solubility

H2O: 0.1 g/mL, clear

양이온 미량물

Al: ≤5 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤10 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
NH4+: ≤10 mg/kg
Na: ≤10 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg

SMILES string

O[C@@H]([C@H](O)C(O)=O)C(O)=O

InChI

1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m0/s1

InChI key

FEWJPZIEWOKRBE-LWMBPPNESA-N

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애플리케이션

Metrohm IC application note AN-C-131: Magnesium,cadmium, and iron in phosphoric acid.

Metrohm IC application note AN-C-111:N-Methylpyrrolidone impurity in Cefepime

Metrohm IC application note AN-C-100: Choline ininfant milk powder using online dialysis.

결합

Visit the IC Portal to learn more

관련 제품

제품 번호
설명
가격

픽토그램

Corrosion

신호어

Danger

유해 및 위험 성명서

예방조치 성명서

Hazard Classifications

Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

410.0 °F - closed cup

Flash Point (°C)

210 °C - closed cup

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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문서 라이브러리 방문

J B Olivato et al.
Carbohydrate polymers, 92(2), 1705-1710 (2013-02-13)
Tartaric acid (TA), a dicarboxylic acid, can act as a compatibiliser in starch/polyester blends. A mixture design was proposed to evaluate the effect of TA on the properties of starch/poly (butylene adipate co-terephthalate) (PBAT) blown films plasticised with glycerol. The
Mrinal Kanti Bain et al.
Carbohydrate polymers, 91(2), 529-536 (2012-11-06)
Gelation temperature of MC was reduced from 59°C to 54°C with the addition of 10% PEG. Sodium tartrate (NaT) and sodium citrate (NaC) were added to the MC-PEG solution to further reduce the gelation temperature close to physiological temperature. Different
Mark D Eddleston et al.
Chemical communications (Cambridge, England), 48(92), 11340-11342 (2012-10-18)
The formation of diastereomeric cocrystals of malic acid and tartaric acid was investigated by liquid-assisted grinding in the solid state. We demonstrate that racemic malic acid can be converted into two distinct diastereomeric cocrystal phases by grinding with a single
Jorge Regueiro et al.
The British journal of nutrition, 111(9), 1680-1685 (2014-02-11)
The availability of biomarkers that allow the estimation of the intake of specific foods and dietary components, as an alternative or addition to self-reported dietary questionnaires, could greatly enhance the effectiveness of nutritional research. The aim of the present study
Carmen-Alice Teacă et al.
Carbohydrate polymers, 93(1), 307-315 (2013-03-08)
The present paper describes the preparation and characterization of polysaccharides-based bio-composite films obtained by the incorporation of 10, 20 and 30 wt% birch cellulose (BC) within a glycerol plasticized matrix constituted by the corn starch (S) and chemical modified starch

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