추천 제품
양식
powder
Quality Level
유통기한
limited shelf life, expiry date on the label
구성
agar, 15 g/L
ammonium ferric citrate, 1 g/L
lactose, 10 g/L
meat extract, 5 g/L
meat peptone, 5 g/L
neutral red, 0.02 g/L
sodium citrate, 6 g/L
sodium deoxycholate, 3 g/L
sodium thiosulfate, 5.4 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.5±0.2 (25 °C)
응용 분야
clinical testing
environmental
food and beverages
microbiology
적합성
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
애플리케이션
For the isolation of Salmonella and Shigella species according to Leifson, modified by Hynes.
제조 메모
Dissolve 50.4 g in 1 litre distilled water heating if necessary, cool rapidly and pour plates. Do NOT autoclave.
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
E. Leifson
The Journal of Pathology and Bacteriology, 40, 581-581 (1935)
M.Hynes
The Journal of Pathology and Bacteriology, 54, 193-193 (1942)
문서
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.