추천 제품
Grade
analytical standard
Quality Level
분석
≥90% (GC)
유통기한
limited shelf life, expiry date on the label
불순물
≤0.3% water
refractive index
n20/D 1.470-1.486
n20/D 1.478 (lit.)
bp
173-175 °C (lit.)
density
0.837 g/mL at 25 °C (lit.)
형식
neat
저장 온도
−20°C
SMILES string
CC(C)C1=CC=C(C)CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3
InChI key
YHQGMYUVUMAZJR-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
α-Terpinene belongs to the class of cyclic monoterpenes, the potential antimicrobial compounds identified in a variety of medicinal and aromatic plants. It is one of the main active constituents of tea tree oil (TTO). The antioxidant activity of tea tree essential oil is attributed to the presence of α-Terpinene at a concentration of 5-13%. α-Terpinenes can also be utilized as flavor enhancing agents in food industries and fragrances in cosmetics, and in household products, including detergents, soaps and air fresheners.
애플리케이션
α-Terpinene may be used as an analytical standard for the determination of the analyte in wines, Achillea tenuifolia essential oil and stressed plants by chromatography based techniques.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
122.0 °F - closed cup
Flash Point (°C)
50 °C - closed cup
이미 열람한 고객
Gas chromatography-mass spectrometry method for determination of monoterpene and sesquiterpene emissions from stressed plants
Studia Universitatis Babes-Bolyai, Chemia, 54, 329-339 (2009)
Determination of terpenoids in wines by solid phase extraction and gas chromatography
Analytica Chimica Acta, 513(1), 209-214 (2004)
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(2), 247-252 (2004-12-29)
This study was undertaken to investigate the genotoxicity of beta-myrcene, alpha-terpinene and (+) and (-)-alpha-pinene, monoterpenes found in a variety of plant volatile oils. beta-myrcene, alpha-terpinene and alpha-pinene as well as plant oils containing these hydrocarbon monoterpenes have been used
Gas chromatography-mass spectrometry analyses for detection and identification of antioxidant constituents of Achillea tenuifolia essential oil
International journal of food properties, 18(9), 1936-1941 (2015)
프로토콜
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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