추천 제품
product name
Bromocresol Purple, Technical grade
Grade
technical grade
Quality Level
형태
powder
기술
microbe id | staining: suitable
색상
gray to light purple
pH
5.2-6.8, yellow to purple
mp
240 °C (dec.) (lit.)
solubility
methanol: 4 mg/mL, orange
응용 분야
diagnostic assay manufacturing
hematology
histology
저장 온도
room temp
SMILES string
Cc1cc(cc(Br)c1O)C2(OS(=O)(=O)c3ccccc23)c4cc(C)c(O)c(Br)c4
InChI
1S/C21H16Br2O5S/c1-11-7-13(9-16(22)19(11)24)21(14-8-12(2)20(25)17(23)10-14)15-5-3-4-6-18(15)29(26,27)28-21/h3-10,24-25H,1-2H3
InChI key
ABIUHPWEYMSGSR-UHFFFAOYSA-N
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일반 설명
Bromocresol purple is a pH indicator. It changes from yellow (5.2) to purple (6.8).
애플리케이션
Bromocresol purple has been used as a pH indicator in the yeast culture media. It has been used as a pH indicator in the culture media of Geobacillus stearothermophilus subsp. Calidolactis.
Spectrophotometric determination of serum-albumin
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Superoxide triggers an acid burst in Saccharomyces cerevisiae to condition the environment of glucose-starved cells.
The Journal of Biological Chemistry, 288, 4557-4566 (2013)
Handbook of Acid-Base Indicators (2007)
Robust experimental design for optimizing the microbial inhibitor test for penicillin detection in milk.
Letters in Applied Microbiology, 48, 744-749 (2009)
Journal of hazardous materials, 166(2-3), 701-705 (2009-01-13)
A simple, selective, and sensitive kinetic spectrophotometric method is described for the determination of trace amounts of phenylhydrazine, which is based on its inhibition effect on the reaction between meta cresol purple (MCP) and periodate in the presence of bromide
Journal of dairy science, 89(7), 2459-2464 (2006-06-15)
The MicroFoss method was evaluated for its effectiveness as an indicator of fluid milk shelf life. Half-gallon, 2% fat fluid milk samples (n = 90) were obtained from a milk processing plant on 3 occasions postpasteurization and evaluated for shelf
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