추천 제품
생물학적 소스
chicken egg white
Quality Level
유형
Grade II
양식
powder
분자량
44287 Da by calculation
농도
62-88% (agarose gel electrophoresis)
기술
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL
UniProt 수납 번호
저장 온도
2-8°C
유전자 정보
chicken ... OVAL(396058)
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일반 설명
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.
Ovalbumin make 75% of the total egg white protein.
애플리케이션
Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.
생화학적/생리학적 작용
Albumin from chicken egg white serves as a natural adhesive.
Differential scanning calorimetry indicates that the chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
품질
Crude dried egg white
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Resp. Sens. 1A
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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시험 성적서(COA)
Lot/Batch Number
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