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Merck
모든 사진(4)

주요 문서

I2255

Sigma-Aldrich

Inulin from chicory

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC 코드:
12352201
PubChem Substance ID:
NACRES:
NA.25

생물학적 소스

plant (chicory)

Quality Level

형태

powder

불순물

≤0.05% free glucose (enzymatic assay)
<15% water (Karl Fischer)

색상

white

mp

158 - 165 °C ((316 - 329 °F ))

solubility

water: 100 mg/mL, clear to hazy, colorless

저장 온도

room temp

SMILES string

OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]2OC(O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O

InChI

1S/C12H22O11.C6H12O6/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12;7-1-3-4(9)5(10)6(11,2-8)12-3/h4-11,13-20H,1-3H2;3-5,7-11H,1-2H2/t4-,5-,6-,7-,8+,9-,10+,11?,12+;3-,4-,5+,6-/m11/s1

InChI key

TUULCWHRUVPVEB-UGWHTDGHSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Potential replacement for high fructose corn syrup due to its prebiotic function and similar structural characteristics to corn syrup.

생화학적/생리학적 작용

A heterogeneous blend of fructose polymers that function as plant storage carbohydrates.

기타 정보

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


시험 성적서(COA)

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문서 라이브러리 방문

이미 열람한 고객

Marcel B Roberfroid
The Journal of nutrition, 137(11 Suppl), 2493S-2502S (2007-10-24)
A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect beneficially 1 or more target functions in the body beyond adequate nutritional effects. The term inulin-type fructans covers all beta(2<--1) linear fructans including native inulin (DP
Pamela I Aldrete-Herrera et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profiles by high-performance anion-exchange
Chien-Ning Hsu et al.
Nutrients, 11(12) (2019-12-08)
Hypertension can originate in early life caused by perinatal high-fat (HF) consumption. Gut microbiota and their metabolites short chain fatty acids (SCFAs), trimethylamine (TMA), and trimethylamine N-oxide (TMAO) are involved in the development of hypertension. Despite the beneficial effects of
The Glycolytic Versatility of
Alfonso Benítez-Páez et al.
Frontiers in cellular and infection microbiology, 7, 383-383 (2017-10-04)
Raquel Bedani et al.
Food microbiology, 34(2), 382-389 (2013-04-02)
The effect of inulin and/or okara flour on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product (FSP) and on probiotic survival under in vitro simulated gastrointestinal conditions were investigated throughout 28 days of storage at 4 °C.

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