추천 제품
생물학적 소스
citrus (peels)
Quality Level
양식
powder
구성
Galacturonic acid, ≥74.0% (dried basis)
불순물
≤10% Moisture
색상
light brown
저장 온도
room temp
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.
애플리케이션
Pectin from citrus peel has been used:
- in the comparative study of physicochemical, rheological and gelling properties of pectin among different extraction method
- in starch suspension for measuring in vitro starch digestibility
- to measure pectinase activity
- in the production of pectinase on solid medium
생화학적/생리학적 작용
Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.
Pectin, a heterosaccharide component of terrestrial plant cell walls, is used as a substrate to identify, differentiate and characterized pectinase(s). Pectin is used to study its degradation by pectinolytic bacteria.
기타 정보
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Optimization study of citrus wastes saccharification by dilute acid hydrolysis
Talebnia F, et al.
BioResources, 3(1), 108-122 (2012)
Wenjun Wang et al.
Ultrasonics sonochemistry, 70, 105322-105322 (2020-09-10)
In this study, modified citrus pectin treated with a combination of microfluidization and ultrasonication was compared to the original and ultrasonication treated pectin on hydrodynamic diameter, molecular weight, polydispersity, zeta potential, apparent viscosity, Fourier-transform infrared spectroscopy (FTIR), 2,2-diphenyl-1-picryl hydrazyl (DPPH)
Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions
Sasaki Tomoko and Kohyama Kaoru
Food Chemistry, 133(4), 1420-1426 (2012)
Caroline C Kim et al.
The ISME journal, 13(6), 1437-1456 (2019-02-08)
Pectin is abundant in modern day diets, as it comprises the middle lamellae and one-third of the dry carbohydrate weight of fruit and vegetable cell walls. Currently there is no specialized model organism for studying pectin fermentation in the human
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison
Guo X, et al.
Carbohydrate Polymers, 88(2), 441-448 (2012)
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.