L2262

Lipopolysaccharides from Salmonella enterica serotype typhimurium

purified by gel-filtration chromatography

• 동의어(들): LPS
• MDL number: MFCD00164404
• UNSPSC 코드: 12352201
• NACRES: NA.25

속성

• 생물학적 소스: Salmonella enterica (Serotype typhimurium)
• Quality Level: 200
• 양식: lyophilized powder
• 정제법: gel-filtration chromatography
• 불순물: <1% Protein
• 색상: white to faint yellow
• solubility: water: 0.90-1.10 mg/mL, hazy to turbid, colorless to faintly yellow
• 배송 상태: ambient
• 저장 온도: 2-8°C

설명

일반 설명

This product is extracted from Salmonella typhimurium and purified by gel filtration. The source strain is ATCC 7823.

애플리케이션

Lipopolysaccharides (LPSs) are characteristic components of the cell wall of Gram-negative bacteria. LPS and its lipid A moiety stimulate cells of the innate immune system by the Toll-like receptor 4 (TLR4), a member of the Toll-like receptor protein family, which recognizes common pathogen-associated molecular-patterns (PAMPs).

생화학적/생리학적 작용

Lipopolysaccharides (LPS) are localized in the outer layer of the membrane and are, in noncapsulated strains, exposed on the cell surface. They contribute to the integrity of the outer membrane, and protect the cell against the action of bile salts and lipophilic antibiotics.

제조 메모

The product is soluble in water (5 mg/ml) or cell culture medium (1 mg/ml) yielding a hazy, faint yellow solution. A more concentrated, though still hazy, solution (20 mg/ml) has been achieved in aqueous saline after vortexing and warming to 70-80 ^oC. Lipopolysaccharides are molecules that form micelles in every solvent. Hazy solutions are observed in water and phosphate buffered saline. Organic solvents do not give clearer solutions. Methanol yields a turbid suspension with floaters, while water yields a homogeneously hazy solution.

기타 정보

To gain a comprehensive understanding of our extensive range of Lipopolysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable