모든 사진(1)
About This Item
Linear Formula:
CH3(CH2)13CO2CH3
CAS Number:
Molecular Weight:
256.42
Beilstein:
1776383
EC Number:
MDL number:
UNSPSC 코드:
12352211
PubChem Substance ID:
NACRES:
NA.25
추천 제품
Quality Level
분석
≥98.5%
형태
liquid
refractive index
n20/D 1.438 (lit.)
bp
141-142 °C/3 mmHg (lit.)
mp
18-19 °C (lit.)
density
0.862 g/mL at 25 °C (lit.)
작용기
ester
지질 유형
saturated FAs
배송 상태
ambient
저장 온도
room temp
SMILES string
CCCCCCCCCCCCCCC(=O)OC
InChI
1S/C16H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18-2/h3-15H2,1-2H3
InChI key
XIUXKAZJZFLLDQ-UHFFFAOYSA-N
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신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Eye Dam. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Martta Asikainen et al.
Bioresource technology, 191, 300-305 (2015-05-26)
Bio-based fuels are becoming more and more important due to the depleting fossil resources. The production of biodiesel from algae oil is challenging compared to terrestrial vegetable oils, as algae oil consists of polar fatty acids, such as phospholipids and
Tao Dong et al.
Applied microbiology and biotechnology, 99(23), 10237-10247 (2015-08-16)
Accurate determination of fatty acid contents is routinely required in microalgal and yeast biofuel studies. A method of rapid in situ fatty acid methyl ester (FAME) derivatization directly from wet fresh microalgal and yeast biomass was developed in this study.
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
프로토콜
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.