RSTREP-RO
Roche
Streptavidin, recombinant
liquid, ≥17 units/mg protein, pH range 5.0-9.0
Synonym(s):
streptavidin
About This Item
Recommended Products
biological source
Streptomyces sp. ( Streptomyces avidinii)
Quality Level
recombinant
expressed in E. coli
form
liquid
specific activity
≥17 units/mg protein
mol wt
~52 kDa
packaging
pkg of 1 mg (11721666001)
pkg of 5 mg (11721674001)
manufacturer/tradename
Roche
concentration
70-90%
technique(s)
protein array: suitable
protein purification: suitable
impurities
6-7% water
pH range
5.0-9.0
pI
7.4-7.7 (two main bands)
solubility
water: 10 mg/L (mA405=100)
suitability
suitable for immunological tests
UniProt accession no.
shipped in
cooler
storage temp.
-10 to -25°C
Related Categories
General description
Application
Sequence
Each subunit has six tyrosine residues.The protein is free of carbohydrate.
Unit Definition
Physical form
Protein: 0.7 ± 0.1mg protein lyophilizate (A282 = 3.1)
KD: 10-15M
Other Notes
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
Certificates of Analysis (COA)
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