17123
Elliker Broth
suitable for microbiology, NutriSelect® Plus
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ascorbic acid, 0.5 g/L
casein enzymic hydrolysate, 20 g/L
dextrose, 5 g/L
gelatine, 2.5 g/L
lactose, 5 g/L
saccharose, 5 g/L
sodiumacetate, 1.5 g/L
sodium chloride, 4 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Streptococcus spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
wgk_germany
WGK 3
Certificates of Analysis (COA)
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