17123

Elliker Broth

suitable for microbiology, NutriSelect^® Plus

• Synonym(s): Lactobacillus Broth
• UNSPSC Code: 41171607
• NACRES: NA.74

Properties

• sterility: non-sterile
• Quality Level: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: ascorbic acid, 0.5 g/L ; casein enzymic hydrolysate, 20 g/L ; dextrose, 5 g/L ; gelatine, 2.5 g/L ; lactose, 5 g/L ; saccharose, 5 g/L ; sodiumacetate, 1.5 g/L ; sodium chloride, 4 g/L ; yeast extract, 5 g/L
• manufacturer/tradename: NutriSelect^® Plus
• technique(s): microbiological culture: suitable
• final pH: 6.8±0.2 (25 °C)
• application(s): food and beverages; microbiology
• suitability: nonselective for Lactobacillus spp.; nonselective for Lactococcus spp.; nonselective for Streptococcus spp.

Description

Application

For culturing Streptococci and Lactobacilli of importance in the dairy industry.

Preparation Note

Suspend 48.5 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• wgk_germany: WGK 3