38587
RLS Broth
suitable for microbiology, NutriSelect® Basic
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
D(+)-Biotin (Vitamin H), 100 μg/L
Fructose, 10 g/L
Glucose, 30 g/L
Malt Extract, 200 g/L
Orange Extract (=Orangenserum 10 °Brix (60 °Brix) 400g/l (60 g/l)), 40 g/L
Saccharose, 30 g/L
Yeast Extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
5.0±0.2 (25 °C)
application(s)
bioburden testing
food and beverages
sample preparation
microbiology
suitability
Acetobacter spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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