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S2388

Supelco

Starch from corn

for use with Total Dietary Fiber Control Kit, TDF-C10

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Synonym(s):
Corn starch, Starch from maize
Linear Formula:
(C6H10O5)n
CAS Number:
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

Quality Level

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

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1 of 4

This Item
S4180S4126S9679
vibrant-m

S2388

Starch from corn

vibrant-m

S4180

Starch from corn

vibrant-m

S4126

Starch from corn

vibrant-m

S9679

Starch from corn

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

storage temp.

2-8°C

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

quality

-

quality

-

quality

-

microbialanalysis
microbialanalysis

-

-

-

application(s)

food and beverages
general analytical

application(s)

-

application(s)

-

application(s)

-

Application

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class

11 - Combustible Solids

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Sigma-Aldrich

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1.01252

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Sigma-Aldrich

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Reply to J.E. Galgani and G. Valentino.
Coby Eelderink et al.
The American journal of clinical nutrition, 97(4), 903-904 (2013-05-01)
Should insulin resistance degree be taken into account for assessment of glycemic index?
Jose E Galgani et al.
The American journal of clinical nutrition, 97(4), 902-903 (2013-03-22)
Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
Proceedings of the 8th Starch Digestion Consortium Workshop, December 21-22, 2011, Baylor, Texas.
Journal of pediatric gastroenterology and nutrition, 55 Suppl 2, S1-47 (2013-04-27)
Guo-Zhang Kang et al.
Genome, 56(2), 115-122 (2013-03-23)
The cDNA sequences of 26 starch synthesis genes were identified in common wheat (Triticum aestivum L.), and their transcript levels were measured using quantitative real-time RT-PCR to assess the function of individual genes and the regulatory mechanism in wheat endosperm.

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