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W381920

Sigma-Aldrich

L-Arginine

natural, FCC, FG

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Synonym(s):
(S)-2-Amino-5-guanidinopentanoic acid
Linear Formula:
H2NC(=NH)NH(CH2)3CH(NH2)CO2H
CAS Number:
Molecular Weight:
174.20
FEMA Number:
3819
Beilstein:
1725413
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
17.003
NACRES:
NA.21

biological source

corn

Quality Level

grade

FG
Halal
Kosher
natural

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.320

mp

222 °C (dec.) (lit.)

application(s)

flavors and fragrances

food allergen

no known allergens

Organoleptic

faint

SMILES string

N[C@@H](CCCNC(N)=N)C(O)=O

InChI

1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1

InChI key

ODKSFYDXXFIFQN-BYPYZUCNSA-N

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1 of 4

This Item
W381918A8094A4474
L-Arginine natural, FCC, FG

Sigma-Aldrich

W381920

L-Arginine

-
L-Arginine 99%, FCC, FG

Sigma-Aldrich

W381918

L-Arginine

-
L-Arginine from non-animal source, meets EP, USP testing specifications, suitable for cell culture, 98.5-101.0%

Sigma-Aldrich

A8094

L-Arginine

Premium Grade
L-Arginine

SAFC

A4474

L-Arginine

-
grade

FG, Halal, Kosher, natural

grade

FG

grade

-

grade

-

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

USP/NF, meets EP testing specifications, meets USP testing specifications

agency

-

mp

222 °C (dec.) (lit.)

mp

222 °C (dec.) (lit.)

mp

222 °C (dec.) (lit.)

mp

222 °C (dec.) (lit.)

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

organoleptic

faint

organoleptic

faint

organoleptic

-

organoleptic

-

Biochem/physiol Actions

Substrate of nitric oxide synthase, which is converted to citrulline and nitric oxide (NO). Induces insulin release by a nitric oxide-dependent mechanism.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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