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Sigma-Aldrich

Lectin from Phaseolus vulgaris

lyophilized, powder

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Synonym(s):
PHA, Red kidney bean Agglutinin
EC Number:
MDL number:
NACRES:
NA.56

biological source

Phaseolus vulgaris

Quality Level

assay

≥70% (biuret)

form

powder

quality

lyophilized

mol wt

Mr ~128000

technique(s)

tissue culture: suitable

storage temp.

2-8°C

General description

Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.

Application

Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Articles

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

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