A2910
Amyloglucosidase from Aspergillus niger
Isoelectric focusing marker, pI 3.6
Synonym(s):
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
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Biochem/physiol Actions
Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.
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Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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