90984

スクラロース

analytical standard

• 別名: 1,6-ジクロロ-1,6-ジデオキシ-β-D-フルクトフラノシル-4-クロロ-4-デオキシ-α-D-ガラクトピラノシド, E955, トリクロロスクロース
• 実験式（ヒル表記法）: C₁₂H₁₉Cl₃O₈
• CAS番号: 56038-13-2
• 分子量: 397.63
• Beilstein: 3654410
• EC Number: 259-952-2
• MDL番号: MFCD03648615
• UNSPSCコード: 85151701
• PubChem Substance ID: 329769983
• E番号: E955
• NACRES: NA.24

特性

• グレード: analytical standard
• 品質水準: 100
• アッセイ: ≥98.0% (HPLC)
• シェルフライフ: limited shelf life, expiry date on the label
• テクニック: HPLC: suitable; gas chromatography (GC): suitable
• アプリケーション: cleaning products; cosmetics; food and beverages; personal care
• フォーマット: neat
• SMILES記法: OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl
• InChI: 1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
• InChI Key: BAQAVOSOZGMPRM-QBMZZYIRSA-N

詳細

詳細

Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.

Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc.

アプリケーション

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sucralose may be used as an analytical reference standard for the quantification of the analyte in:

• Commercial sugar-free products such as Splenda and Red Raspberry Diet Rite beverage using high performance anion-exchange (HPAE) chromatography coupled with pulsed amperometric detection (PAD).
• Water and beverage samples using liquid chromatography/time-of-flight mass spectrometry (LC/TOF-MS).

生物化学的／生理学的作用

人工甘味料です。舌で味を感知することができます。腸内分泌細胞上で甘味受容体T1R2/T1R3を活性化させ、グルカゴン様ペプチド-1およびグルコース依存性インスリン分泌ペプチドの分泌を促します。

包装

底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 2
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable