N4642

Casein Peptone

Enzymatic digest of casein from bovine milk, ≤11% loss on drying, suitable for biotechnology and microbiology

• 別名: ペプトン カゼイン由来
• CAS番号: 91079-40-2
• EC Number: 293-428-4
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 製品名: N-Z-Case^®Plus, Casein enzymatic hydrolysate
• 由来生物: bovine milk
• 品質水準: 300
• フォーム: powder
• 窒素分析: ≥6.0% amino, ≥10.0% total
• 損失: ≤11% loss on drying
• pH: 5.8-7.8
• アプリケーション: microbiology
• 保管温度: 15-25°C

詳細

詳細

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. N-Z-Case^® Plus is a high-quality source of peptides produced by enzymatic digestion of casein. It is a uniform, high quality peptone providing superior growth characteristics. N-Z-Case^® Plus is refined hydrolysate, with very high solubility and clarity in solution. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

アプリケーション

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. This casein hydrolysate suits for the growth of probiotics (Bifidobacterium, Lactobacillus), starter cultures and media for diagnostics

その他情報

酵素加水分解は、ほとんどの細菌が十分に増殖できるように最適化されています。

再構成

推奨濃度は250 g/Lです。

法的情報

N-Z-Case is a registered trademark of Kerry Group

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 1
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)