W217514

Isobutyl acetate

natural, ≥97%, FCC, FG

• 동의어(들): Acetic acid isobutyl ester
• Linear Formula: CH₃COOCH₂CH(CH₃)₂
• CAS Number: 110-19-0
• Molecular Weight: 116.16
• FEMA Number: 2175
• Beilstein: 1741909
• EC Number: 203-745-1
• 유럽평의회 번호: 195c
• MDL number: MFCD00008932
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900889
• 플래비스(Flavis) 번호: 9.005
• NACRES: NA.21
• 감각 수용성의: apple; banana; fruity; ethereal; sweet
• Grade: FG; Halal; Kosher; natural
• Agency: meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• Grade: FG; Halal; Kosher; natural
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• vapor density: >4 (vs air)
• vapor pressure: 15 mmHg ( 20 °C)
• 분석: ≥97%
• 양식: liquid
• autoignition temp.: 793 °F
• expl. lim.: 10.5 %
• refractive index: n20/D 1.39 (lit.)
• pH: 6.7 (20 °C, 5 g/L)
• bp: 115-117 °C (lit.)
• mp: −99 °C (lit.)
• density: 0.867 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: apple; banana; fruity; ethereal; sweet
• SMILES string: CC(C)COC(C)=O
• InChI: 1S/C6H12O2/c1-5(2)4-8-6(3)7/h5H,4H2,1-3H3
• InChI key: GJRQTCIYDGXPES-UHFFFAOYSA-N

설명

일반 설명

Natural occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.

생화학적/생리학적 작용

Taste at 10 ppm

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H225,H336
• 예방조치 성명서: P210 - P233 - P240 - P241 - P242 - P243
• Hazard Classifications: Flam. Liq. 2 - STOT SE 3
• 표적 기관: Central nervous system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 71.6 °F - Pensky-Martens closed cup
• Flash Point (°C): 22 °C - Pensky-Martens closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter