추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
분석
≥95%
refractive index
n20/D 1.45 (lit.)
bp
80-82 °C/0.2 mmHg (lit.)
density
0.892 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
berry; fruity; floral; sweet
SMILES string
CCCC(=O)OC(C)(CC\C=C(\C)C)C=C
InChI
1S/C14H24O2/c1-6-9-13(15)16-14(5,7-2)11-8-10-12(3)4/h7,10H,2,6,8-9,11H2,1,3-5H3
InChI key
FHLGUOHLUFIAAA-UHFFFAOYSA-N
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
217.4 °F - closed cup
Flash Point (°C)
103.00 °C - closed cup
개인 보호 장비
Eyeshields, Gloves
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 983-987 (2003-06-14)
A toxicologic and dermatologic review of linalyl butyrate when used as a fragrance ingredient is presented.
Chemistry & biodiversity, 12(8), 1237-1255 (2015-08-13)
The plant volatile profile and the essential-oil chemical composition change during the storage of plant material. The objective of this study was to develop a mathematical model able to predict, explain, and quantify these changes. Mathematical equations, derived under the
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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