W320803

(Methylthio)methylpyrazine

mixture of isomers, ≥98%, FG

• 동의어(들): Popcorn thiopyrazine
• 실험식(Hill 표기법): C₆H₈N₂S
• CAS Number: 67952-65-2
• Molecular Weight: 140.21
• FEMA Number: 3208
• EC Number: 267-918-3
• 유럽평의회 번호: 2290
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901554
• 플래비스(Flavis) 번호: 14.035
• NACRES: NA.21
• 감각 수용성의: cocoa; coffee; hazelnut; roasted
• Grade: FG; Fragrance grade; Halal; Kosher
• 생물학적 소스: synthetic
• Agency: follows IFRA guidelines
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• 분석: ≥98%
• refractive index: n20/D 1.583 (lit.)
• density: 1.145 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: cocoa; coffee; hazelnut; roasted
• SMILES string: CSc1cnc(C)cn1.CSc2nccnc2C
• InChI: 1S/2C6H8N2S/c1-5-3-8-6(9-2)4-7-5;1-5-6(9-2)8-4-3-7-5/h2*3-4H,1-2H3
• InChI key: PYWKOMLPQRZQSD-UHFFFAOYSA-N

설명

일반 설명

(Methylthio)methylpyrazine (mixture of isomers) are pyrazine compounds that are mainly formed in food products by Maillard reaction between sugars and proteins during cooking or roasting. It occurs naturally in tobacco.

생화학적/생리학적 작용

Taste at 3-10 ppm

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H315,H319,H335
• 예방조치 성명서: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 192.2 °F
• Flash Point (°C): 89 °C