모든 사진(1)
About This Item
실험식(Hill 표기법):
C15H26O4
CAS Number:
Molecular Weight:
270.36
FEMA Number:
3543
EC Number:
유럽평의회 번호:
10571
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.533
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
분석
≥95%
refractive index
n20/D 1.47 (lit.)
bp
138-142 °C/1 mmHg (lit.)
density
1.042 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
floral; sweet
SMILES string
O=C1CCCCCCCCCCCC(=O)OCCO1
InChI
1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2
InChI key
XRHCAGNSDHCHFJ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Ethylene brassylate is macrocylic compound mainly used as a fragrance ingredient for its musk-like odor.
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.
Api AM, et al.
Food And Chemical Toxicology, 97, S192-S200 (2016)
Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients.
Belsito D, et al.
Food And Chemical Toxicology, 49, S219-S241 (2011)
Fragrance material review on ethylene brassylate.
McGinty D, et al.
Food And Chemical Toxicology, 49, S174-S182 (2011)
Aline Vieille-Petit et al.
Skin pharmacology and physiology, 28(2), 57-64 (2014-09-18)
Percutaneous penetration of urea in vivo in man has been documented. If urea can penetrate the skin, it may also move laterally. Lateral spreading of topical substances leads to unpredictable penetration dynamics and increased skin surface area exposure. The ability
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