추천 제품
생물학적 소스
(Euglena gracilis)
형태
powder
색상
white to faint beige
InChI
1S/C18H32O14/c19-2-9-6(22)1-7(23)17(29-9)32-16-13(26)11(4-21)30-18(14(16)27)31-15-8(24)5-28-10(3-20)12(15)25/h6-27H,1-5H2/t6-,7+,8-,9+,10+,11+,12+,13+,14+,15+,16-,17-,18-/m0/s1
InChI key
SPMCUTIDVYCGCK-IIIGWGBSSA-N
일반 설명
The molecule consists of a linear chain of glucose units without any branching.
애플리케이션
β-1,3-Glucan from Euglena gracilis may be compared with other β-1,3-glucans and their derivatives to study mechanisms of protection of DNA from oxidative lesions. β-1,3-Glucan from Euglena gracilis may be used as a substrate to identify, differentiate and characterize glucanase(s).
기타 정보
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Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Frédéric Lamoth et al.
Eukaryotic cell, 11(11), 1324-1332 (2012-07-24)
Heat shock protein 90 (Hsp90) is a eukaryotic molecular chaperone. Its involvement in the resistance of Candida albicans to azole and echinocandin antifungals is well established. However, little is known about Hsp90's function in the filamentous fungal pathogen Aspergillus fumigatus.
Jakob Skov et al.
Fish & shellfish immunology, 33(1), 111-120 (2012-05-03)
Potential immunostimulatory effects of orally administered β-glucan were investigated in combination with immersion vaccination against enteric redmouth disease caused by Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). A linear, unbranched and pure (purity ≥98%) β-1,3-glucan (syn. paramylon) from the alga
Francisca Bobadilla et al.
Carbohydrate polymers, 92(1), 241-248 (2012-12-12)
Five types of macroalgae from the southern hemisphere were analysed for the presence of β-1,3/1,6-glucan and its immunostimulant properties. We were able to extract soluble β-1,3/1,6-D-glucan from Durvillaea antarctica (Chamisso) Hariot (DA). The morphology of the brown algae influenced extraction
V Blättel et al.
Applied and environmental microbiology, 77(3), 983-990 (2010-12-21)
During vinification microbial activities can spoil wine quality. As the wine-related lactic acid bacterium Pediococcus parvulus is able to produce slimes consisting of a β-1,3-glucan, must and wine filtration can be difficult or impossible. In addition, the metabolic activities of
Darina Slamenová et al.
Cancer letters, 198(2), 153-160 (2003-09-06)
beta-Glucans belong to the class of substances known as biological response modifiers with a broad range of activity. We have investigated two types of glucans: (1-->3)-beta-D glucan from the baker's yeast Saccharomyces cerevisiae and beta-glucan-chitin complex from the mycelium of
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