추천 제품
제품 라인
BioXtra
Quality Level
분석
≥98.0% (HPLC)
양식
powder
색상
white to faint yellow
저장 온도
2-8°C
SMILES string
CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2c(C)c(OC(=O)CCC(O)=O)c(C)c(C)c2O1
InChI
1S/C33H54O5/c1-22(2)12-9-13-23(3)14-10-15-24(4)16-11-20-33(8)21-19-28-27(7)31(25(5)26(6)32(28)38-33)37-30(36)18-17-29(34)35/h22-24H,9-21H2,1-8H3,(H,34,35)/t23-,24-,33-/m1/s1
InChI key
IELOKBJPULMYRW-NJQVLOCASA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Tocopherol is a lipid soluble vitamin E. It is present in food sources, such as soybean, almond oil, sunflower oil. Tocopherol has four isoforms in plants, which are α, β, γ and δ. It is composed of a chromanol ring with varied position of methyl group. D-αTocopherol succinate is also known as vitamin E succinate (VES).
생화학적/생리학적 작용
Tocopherol exhibits antioxidant property by protecting the cells and membranes from oxidative stress. In plants, high levels of α-tocopherol leads to plant stress tolerance whereas low levels is associated with oxidative stress. In humans, tocopherol prevents cancer, premature aging, atherosclerosis, arthritis caused due to free radicals. Vitamin E succinate (VES) is an anti-tumor analog of vitamin E.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
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Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Specialty oils: functional and nutraceutical properties
Functional Dietary Lipids, 67, 69-101 (2016)
Tocopherol succinate: a promising radiation countermeasure.
International Journal of Immunopharmacology, 9, 1423-1430 (2009)
Implications of light energy on food quality and packaging selection
Advances in Food and Nutrition Research, 67, 25-73 (2012)
The British journal of nutrition, 104(12), 1796-1805 (2010-09-03)
The anti-inflammatory effects of two esters of a-tocopherol (α-TOH), all-rac-α-TOH acetate (DL-α-TOA) and RRR-α-TOH succinate (D-α-TOS), on broilers repeatedly challenged with lipopolysaccharide (LPS) were investigated. Three hundred and twenty 1-d-old broiler chicks were allotted into four treatment groups and fed
Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
Food Research International, 82, 59-70 (2016)
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