추천 제품
생물학적 소스
plant (Astragalus gummifer)
Quality Level
양식
powder
색상
beige
solubility
H2O: 20 mg/mL
저장 온도
room temp
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Tragacanth is a gum commonly found in the sap of various Middle Eastern legumes. It is commonly used as freezing-embedding medium for tissue preservation.
애플리케이션
When mixed with water, tragacanth yields a colloidal hydrosol. The bassorin fraction (which consists of approx. 60-70% of the compound) swells to form a gel. This swelling gives the gum tragacanth the ability to form thick, viscous dispersions and pastes. It is an effictive emulsion stabilizer.
기타 정보
A complex mixture of polysaccharides including tragacanthin and bassorin.
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Cesar A Tischer et al.
Carbohydrate research, 337(18), 1647-1655 (2002-11-09)
The polysaccharide obtained by ethanol precipitation from an aqueous solution of gum tragacanth contained arabinogalactan and tragacanthic acid, as well as starch ( approximately 0.6%). GC-MS, NMR, and ESI-MS analyses showed the structure of the arabinogalactan to be even more
C A Edwards et al.
The British journal of nutrition, 73(5), 773-781 (1995-05-01)
The exact mechanisms by which non-starch polysaccharides increase stool output are unknown. In the present study the hypothesis that the site of fermentation and short-chain fatty acid (SCFA) accumulation is related to the action of non-starch polysaccharides (NSP) on stool
Setareh Ghorban Shiroodi et al.
The Journal of dairy research, 79(1), 93-101 (2012-11-23)
In this study, the physicochemical properties of a low-fat dried yogurt paste (kashk) were determined, and the effects of different concentrations (0, 0·1, 0·3 and 0·5% w/w) of gum tragacanth exudates from Astragalus gossypinus on the stability and texture of
D M Anderson
Food additives and contaminants, 6(1), 1-12 (1989-01-01)
Gum tragacanth (GT), affirmed as GRAS within the USA since 1961, was evaluated as 'ADI not specified' by JECFA in 1985. Within the EEC, GT has been permitted temporarily as a food additive (E413), without an ADI, since 1974; a
R Koppang et al.
The Journal of prosthetic dentistry, 73(5), 486-491 (1995-05-01)
An in vitro test is described that simulates the in vivo fate of a denture adhesive, namely destruction, dilution, and dissolution of the adhesive, by repeated measurement of tensile bond strength for the adhesive in isotonic saline over time. The
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.