Recommended Products
Quality Level
form
powder
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
white to off-white
shipped in
ambient
storage temp.
room temp
InChI
1S/C12H26O4S.Na/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15;/h2-12H2,1H3,(H,13,14,15);/q;+1/p-1
InChI key
DBMJMQXJHONAFJ-UHFFFAOYSA-M
Related Categories
General description
Specifications
DNAse: none detected
RNAse: none detected
Protease: none detected
Phosphatase: none detected
Chloride (Cl): ≤0.03%
Copper (Cu): ≤0.0005%
Iron (Fe): ≤0.0001%
Lead (Pb): ≤0.0005%
A260 (0.1 M, water): ≤0.1 AU
A280 (0.1 M, water): ≤0.1 AU
Acidity or alkalinity: Passes test
Purity: ≥99% by assay
Assay (C-12 content): ≥98%
Loss on drying: ≤1.0%
Phosphate (PO4): ≤0.001%
Solubility in alcohol: Passes test
Intended for laboratory and manufacturing use only. Not for drug, food, or household use.
Application
- Refining the rheological characteristics of high drug loading ointment via SDS and machine learning.: This research employs sodium dodecyl sulfate (SDS) to optimize the textural properties of pharmaceutical ointments, illustrating the integration of SDS with machine learning techniques for quality control in drug formulation (Liu et al., 2024).
- Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman-Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans.: Details a novel use of SDS in enzymatic assays to analyze protein inhibitors in soybeans, offering a methodological advance in agricultural biochemistry (Liu K., 2024).
- Electrophoresis.: Highlights the pivotal role of SDS in electrophoresis techniques, essential for the separation and analysis of proteins and nucleic acids in biochemical research (Sonagra and Dholariya, 2024).
- Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing.: Utilizes SDS in proteomic studies to explore protein interactions in food processing, linking molecular changes to sensory and textural attributes of seafood (Chen et al., 2024).
Warning
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 2
Certificates of Analysis (COA)
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