Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

75554

Millipore

Aminopeptidase Test Strips

suitable for agriculture, clinical testing, environmental, food and beverages, pharmaceutical, microbiology and specific enzyme detection

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product name

Aminopeptidase Test, suitable for microbiology

product line

BioChemika

Quality Level

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | specific enzyme detection: suitable

antibiotic activity spectrum

Gram-negative bacteria

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

storage temp.

2-8°C

suitability

bacteria

General description

Aminopeptidase Test is used for the detection of L-alanine-aminopeptidase in microorganisms. L-Alanine aminopeptidase is an enzyme localized in the bacterial cell wall which cleaves N-terminal L-alanine from various peptides. It is found almost exclusively in Gram-negative microorganisms. Studied Gram-positive or Gram-variable microorganisms show no or very weak activity. The aminopeptidase test is a reliable method for determining the Gram behavior and differentiating Gram-positive from Gram-negative bacteria. It does not replace Gram-staining, as it cannot show morphology.

Application

Aminopeptidase Test has been used to perform a Gram analysis of bacteria isolated from Scleroderma citrinum mycorrhizae, the mycorrhizosphere and bulk soil.
For the detection of L-alanine-aminopeptidase in microorganisms.
L-Alanine aminopeptidase is an enzyme localized in the bacterial cell wall which cleaves N-terminal L-alanine from various peptides. It is found almost exclusively in Gram-negative microorganisms. Studied Gram-positive or Gram-variable microorganisms show no or very weak activity. The aminopeptidase test is a reliable method for determining the Gram behavior. It does not replace Gram-staining, as it cannot show morphology.

Components

50 Test Strips (the reaction zone of each strip contains 0.5 μmol L-alanine-4-nitroanilide and buffering agents)

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

F. Ibrahim
3rd Kuala Lumpur International Conference on Biomedical Engineering 2006: Biomed 2006 (2007)
Effect of the Mycorrhizosphere on the Genotypic and Metabolic Diversity of the Bacterial Communities Involved in Mineral Weathering in a Forest Soil?
S.Uroz
Applied and Environmental Microbiology, 73(9), 3019-3027 (2007)
J Fink-Gremmels
Animal Feed Contamination (2012)

Articles

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service