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85640

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SS-Agar

NutriSelect® Plus, suitable for microbiology

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Synonym(s):
Salmonella Shigella Agar
NACRES:
NA.74

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
brilliant green, 0.0003 g/L
ferric citrate, 1.0 g/L
lactose, 10.0 g/L
meat extract, 5.0 g/L
neutral red, 0.025 g/L
ox bile, dehydrated, 8.5 g/L
peptone, 5.0 g/L
sodium citrate, 10.0 g/L
sodium thiosulfate, 8.5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages

microbiology

suitability

selective and differential for Salmonella spp.
selective and differential for Shigella spp.

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technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

composition

agar, 15.0 g/L , ferric citrate, 1.0 g/L , meat extract, 5.0 g/L , ox bile, dehydrated, 8.5 g/L , sodium citrate, 10.0 g/L , brilliant green, 0.0003 g/L , neutral red, 0.025 g/L , sodium thiosulfate, 8.5 g/L , lactose, 10.0 g/L , peptone, 5.0 g/L

composition

agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L

composition

agar, 15.0 g/L , casein enzymic hydrolysate, 15.0 g/L , chromogenic mixture, 10.17 g/L , papaic digest of soyabean meal, 5.0 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 0.5 g/L , sodium thiosulfate, 1.0 g/L

composition

agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L

sterility

non-sterile

sterility

-

sterility

non-sterile

sterility

non-sterile

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages
veterinary, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology

Application

A differential, selective medium recommended for the isolation of Salmonella and Shigella from stool, foods and clinical material.

Preparation Note

Suspend 63 g in 1 litre of distilled water. Bring to the boil with frequent agitation and allow to simmer gently to dissolve the agar. Do not autoclave. Cool to about 50°C, mix and pour into petri dishes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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